delivered daily: oysters fresh from our farm in barnstable harbor, local lobster, u12 jumbo wild shrimp from the gulf, little necks & quahogs from barnstable, mussels from chatham. Top Shelf Raw Bar. from our “no fuss for you” dinners and catering trays to personalized raw bar parties, fully catered clambakes, weddings and sit down affairs, we’ve got everything you need for your special event, even in these uncertain times. See more ideas about raw bars, oysters, oyster bar. Our chef slow-cooks the meal using the freshest of secret spices for a mouth-watering, tender and tantalizing tropical salads, and complimentary courses created specifically with your guests' pallet in mind! Where does the tuna poke / ceviche / sashimi come from? They can also be pre-dressed (no additional sauces on the side) for the same serviced price. The raw bar is a must-have for every wedding. Absolutely! For more information, or to chat to one of the team call us on (02) 9365 7200, Mix Sushi – 12pcs Cooked tuna roll – 6pcs Chicken in/out – 6pcs Prawn roll – 8pcs Salmon roll – 6pcs Avocado roll – 6pcsTuna tataki – 6pcs 85. Saline Raw Bar Catering. Delivery is available for an additional fee. Weddings & Engagement Parties We want to help make your special day even more special. For oysters, sauce & set up all is included in serviced fee. Please see our Instagram gallery for inspiration. www.ASilverwareAffair.net A Silverware Affair Catering Every experience is customized to your specific event. Additional toppings such as caviar & tobiko are charged accordingly. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. The Argonaut Co. is more than just a raw bar catering company. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. From you we simply need: We’d love a little kitchen space or somewhere we can set up a table & cutting board / plating area “behind the scenes.” Our charming server(s) will then roam your event with beautiful trays of raw goodness & cocktail napkins. Daiquiri Deck Raw Bar Catering offers the finest of elegant place settings with a splash of tropical flare. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. 806 likes. We collaborate directly with event planners, caterers and venues, offering a raw tasting menu of delicacies like oysters and caviar. | Designed by New Narrative | All Rights Reserved. We source the freshest raw seafood for your event. Write a Review! The Great And Easy Way To Serve Oysters, Clams, Crabs and Shrimp At Your Next Party! document.write(new Date().getFullYear()); Please visit www.hhfreshfish.com for locations. They are eco-friendly products and do no harm to the environment. Executive Chef Christopher Murphy will create a custom menu to fit any event. The Island Creek Catered Raw Bar is an interactive catering experience that can be tailored to suit any sized event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. Dec 12, 2015 - Explore Mike Lindley's board "Raw Bars", followed by 135 people on Pinterest. your own Pins on Pinterest We offer 2 options for enjoying our raw items at your event… serviced / unserviced. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. We have years of experience in food styling & table setting. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. Spice up your office party or corporate event with us. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. Bacon & Cheese Stuff Mushrooms . They are a medium-small size oyster. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. NEW. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. Do you do theme parties or custom styling? $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. Additional oysters can be provided for $200/bushel. What does our Oyster Bar service consist of? Cancellations made less than 4 days prior will be charged a $300 cancellation fee. A "Farm to Table" raw bar is a unique Wellfleet experience, and the ultimate way to enjoy our world famous oysters and littlenecks. Raw Bar. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. Best Raw Bar Restaurant Menus. Our crew of experienced shuckers will set up our dory boat and live shuck while chatting with your guests to create an unforgettable experience. We Offer. Boston Raw Bar Company, Boston, Massachusetts. All Occasions & Events. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. Bar. Our bar service includes 2 hours of service, 1 bushel of Pacific Oysters (120 count), set up & disposal, serving utensils, & various accoutrements. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. Copyright Warning: There is a risk associated with consuming raw seafood. We gladly service all of the Bay Area, Monterey, Carmel Valley & even beyond for a mileage surcharge. Featuring both an impeccably stocked Raw Bar along with several cooked specialties on the menu. Jan 6, 2012 - This Pin was discovered by Brooke Miles. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. Raw Bar, Seafood, American, Steakhouse • Menu Available. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. We are happy to tailor our styling details to suit your event & love the opportunity to dress to theme. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? The perfect way to start your event, is having our raw bar. We offer catering for groups as few as ten and as large as hundreds. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. The raw bar equipment that are available here are heat resistant, anti-breakable and anti-rust to ensure the robustness of the products. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. 1 Custom topping to compliment your event’s theme or festivities. Alternatively, we can host your event at our private oyster house on the farm with extensive catering well beyond a traditional raw bar. Smoked Salmon Platter Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion, Chive, Tomato, Cucumber, and Toast Points. Raw Bar, Seafood, American, Catering • Menu Available. We do Long Island Clam Bakes & Seafood Catering for weddings, parties, corporate events & more. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. The shrimp we use is 16-20 count/lb. We can include it dressed beautifully in our raw bar service or provide it simply sold by the pound to be dished & served your own way. About. Poached Lobster . Catering – Grand Raw Bar. Dougherty’s Steakhouse and Raw Bar is … This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. Welcome to GrillMarx Steakhouse & Raw Bar! Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. Of course! With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Discover (and save!) ​Serviced- we serve h​orsd'oeuvre style, depending on the menu item we have various options to choose from, some may come at an additional charge. Our Commitment To You We know that event planning can be stressful. RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. All cancellations must be made in writing. After all, every day is one worth celebrating. robertdwing@comcast.net. Raw Bar. Raw Bar. If you have an established shucking service that you'd like add to this list, fill out this form. Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. The Island Creek Raw Bar is an interactive culinary experience, which provides guests with the opportunity to indulge on freshly shucked oyste Bar DisplaysFruit DisplaysDisplay Ideas Our gorgeous hand crafted dory is filled with ice and is brilliantly decorated with lemon wedges, oysters, clams and mouth watering sauces. We take care of the clean-up & disposal. We look forward to seeing you soon! In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. Ice Sculpture . Menus. We bring our beautiful bar and are at your shucking service. We are committed to bringing the highest quality, locally sourced shellfish, along with our passion to each and every event, party or function. 348 Black Rock Tpke, Fairfield, CT (203) 576-6657 (203) 576-6657. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). Jul 8, 2012 - Raw Bar! We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. the exterior is not persuasive." raw bar menu. In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvre, & 4 oz as a small plate. The Argonaut Co. is more than just a raw bar catering company. You provide the space and we provide a delictable raw spread prepared and set up just before your guests arrive. R.W. Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. Shrimp Wrapped with Bacon . Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. 35 Years Experience. Rather, we are a team of enthusiasts devoted to bringing only the freshest, most sustainably sourced seafood to the city we all call home. Kumamotos, Blue Points, & other species are available upon request. Write a Review! At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. For all of you land-lubbers out there, a raw bar is an assortment of raw clams and oysters and also, if requested, freshly cooked shrimp. What is your deposit and cancellation policy? Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. Raw Bar Catering. Black Rock Oyster Bar & Grill ($$) - Closed. In addition we love to work with your menu or event theme to coordinate one additional pairing. We love nothing more than going to a corporate event and putting on a show for you and your team! each) Snow Crab Claws . Our catering team can provide our exceptional services to events of any size. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. About; Menus; Specials & Events; Private Dining; Contact Us; MAKE A RESERVATION shellfish is open & prepared to order. We bring the bar, serving utensils, & everything else needed. Home; Services & Packages; About Us; Parties; Festivals/ Oyster Roasts; Oysters; Crabs, Clams & Shrimp; Contact Us . We are located at 18149 Town Center Drive, Olney, MD 20832. Extra small Pacifics can be ordered at no additional cost. Top Shelf Catering Pasta Station Menu. The Sandbar Dinner is cooked in an open wok, brimming with fresh Shrimp, Clams, and Escargot. Primary Menu. Shucked Raw Bar is an extension of H&H Fresh Fish's catering services. 508-748-0741 or 508-996-4694 . Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. Seafood Catering. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. << 1 >> Maps & Nearby Info. Shucked Raw Bar493 Lake Ave, Unit ASanta Cruz, CA 95062. Catering. 60 pieces (approximately 4 oz. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. We offer oysters unshucked sold per peice for $1.25 each & you are welcome to purchase any quantity. 443-520-0729. info@proshuckers.com. Providing a fresh Raw Bar Catering experience to the greater Detroit area. Seafood Catering and Raw Bar Specialists in Annapolis, Baltimore and Washington, DC. 160 pieces . Please contact us and let us know how many lbs you’d like or let us help you determine that. What do you need to provide for roaming service? Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). It could come with native liittlenecks, oysters, and shrimp. Half & quarter bushels are also available. Even though summer is peak season for catering, Jim works throughout the year doing private parties for clients who know that Jim provides the sweetest and freshest seafood possible. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. The best raw bar experience in Boston ! Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. We also offer catered raw bars. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . For more details, please consult a catering representative. How do you serve your poke/ceviche/sashimi? We like to have fun with this and get creative! Robert D. Wing. additional cost . Unserviced- we provide to you “in bulk” to be served elsewhere or with your other food items in your own dish with your own serving utensils. Unless otherwise specified we offer & prefer Pacific Oysters cultivated on the west coast. A Long Island Raw Bar Catering Service. Home. What do you need to provide for our oyster bar catering service? Cocktail Shrimp . Our phone number is 301-570-1111. We travel for free within 50 miles of Santa Cruz County. Raw Bar Littleneck Clams, Raw Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp Accompanied by Chipotle Mignonette, Ginger-Lime Relish, Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce. In addition to oysters; poke, caviar, clams, ceviche, tuna sashimi, & shrimp (cooked) can be added to any service option. Could we just buy oysters and other raw menu items from you without the extra catering service? For more information, or to chat to one of the team call us on (02) 9365 7200 181 likes. We will cater all of your special events. To your wedding, we can host your event alluring your guests with raw d'oeuvre. Easy Way to serve oysters, Clams, Crabs and Shrimp and delicious shellfish seafood. Our beautiful Bar and are at your event… serviced / unserviced freshest catches. Travel for free within 50 Miles of Santa Cruz County & love the opportunity to dress theme! To tailor our styling details to suit your event Murphy will create a customized delicious designed! Company that specialises in distinctive culinary experiences at premier venues and events Steakhouse • available. Bar493 Lake Ave, Unit ASanta Cruz, CA 95062 Shrimp at your serviced. Provide off-site Bar services for events the equivalent recommended party size to 1 bushel oysters! Bar is an extension of H & H fresh Fish 's catering services like oysters other! 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