Weigh the joint in order to calculate the cooking time. Gluten free. During the cooking process don’t forget to baste a couple of times too with the tin juices. Share it with your friends. serves 8 people . Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. £ 15.99 – £ 54.99 If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. This topside of beef cut comes from the inner muscle of the thigh. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … It is more tender than silverside taken from the hindquarters. Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. Please enable JavaScript in your browser to make sure you can always use our site. Fillet Steak. Want to use Beef topside w/fat in a meal? email. Sirloin cuts are lean but full of flavour with high protein and low fat content. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. To Cook Medium: 25 minutes per 450g plus 25 minutes. Then reduce the oven temperature to 170°C. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. 22%. The cut used for making roast beef topside is among the more respected of the rump roasts. Made in the UK with M&S assured beef from farms in the UK. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. Fat 25.3g. Place the joint on a chopping board and make several slits over it’s surface. To Cook Rare: 20 minutes per 450g plus 20 minutes. Leave a comment below. Ready to collect in 5 days. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Beef topside w/fat. At least three times during the cooking process take the meat out of the oven to baste. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Baste regularly and turn once or twice until golden brown. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef prep time 5 mins. Topside Beef Joint. ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. 232kcal; Fat. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Suitable for home freezing . When it's one, remove from the oven, cover with kitchen foil, and leave to rest for at least 20 minutes before carving. Stand the beef in a warm place before slicing. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown.